BBQ Chicken Wings
Ingredients:
Chicken Wings ---- 6 Pcs
Minced Garlic ----- 3 Cloves
Onion (Chopped)-- 1/4 Pcs
Honey ------------ 2 Tbsp
Minced Ginger ----- 1 Tbsp
Soy Sauce --------- 1 Tbsp
Oyster Sauce ------ 1 Tbsp
Fish Sauce -------- 1 tsp
Sesame oil -------- 1 tsp
Shaoxing Wine ---- 1 tsp
Black Pepper ------ 1/2 tsp
Dark Soy Sauce ---- 1/4 tsp
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By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix all ingredients together and marinate the chicken wings for at least 4 hours.
2. Prepare chicken wings skewers.
3. Preheat the oven at 200°C (392°F). Roast the wings for 12 minutes.
4. Turn up the heat to 220°C (428°F). And roast for another 8 minutes.
Enjoy
「BBQ蜜糖烤雞翅」
材料：-
雞全翼/雞翅................6隻
蒜(略拍切碎)...............3瓣
紫洋蔥(切碎)...............1/4個
蜜糖/蜂蜜....................2湯匙
薑蓉.............................1湯匙
生抽.............................1湯匙
蠔油.............................1湯匙
魚露.............................1茶匙
麻油.............................1茶匙
紹興酒.........................1茶匙
黑胡椒碎.....................1/2茶匙
老抽.............................1/4茶匙
做法：-
1. 將所有材料與雞翼/雞翅混合，醃味四小時以上。
2. 用烤叉/竹籤刺進雞翼/雞翅內，將雞翼/雞翅定形。
3. 然後把雞翼/雞翅放入已預熱之烤箱以200度烤12分鐘，然後調高温度至220度，再烤8分鐘至金黃便可。
